Free From Food expo 2013: Latest news on gluten-free (photos, tweets, commentary)

Petrus Faller, Booja-Booja
Petrus Faller, Booja-Booja

Anne-Laure Sicard, Export Manager, Les Recettes de Céliane (Alterial)
Anne-Laure Sicard, Export Manager, Les Recettes de Céliane (Alterial)

Molino Filippini. Talked with Paola Secchi (not pictured).
Molino Filippini. Talked with Paola Secchi (not pictured).

Farabella (Bio Alimenta). Talked with Antonio Rotunno (not pictured), Direzione Operativa.
Farabella (Bio Alimenta). Talked with Antonio Rotunno (not pictured), Direzione Operativa.

Hélène de Haan (l), QA, Tisco/Trouw buckwheat
Hélène de Haan (l), QA, Tisco/Trouw buckwheat

Aisha Paris Smith, New Product Development, Marketing & Sales, Alara Wholefoods. Also talked with Alex Smith (not pictured), Founder, Alara Wholefoods.
Aisha Paris Smith, New Product Development, Marketing & Sales, Alara Wholefoods. Also talked with Alex Smith (not pictured), Founder, Alara Wholefoods.

Dawid Wołosiński (l), Export Coordinator, Bezgluten
Dawid Wołosiński (l), Export Coordinator, Bezgluten

Stefaan Parmentier (l) & William de Vliegher (r), Cavalier Belgian Chocolate
Stefaan Parmentier (l) & William de Vliegher (r), Cavalier Belgian Chocolate

Cofresh Snack Foods. Talked with Simon Roberts (not pictured).
Cofresh Snack Foods. Talked with Simon Roberts (not pictured).

Mark Perrin, Managing Director (Europe), Byron Bay Cookies
Mark Perrin, Managing Director (Europe), Byron Bay Cookies
Byron Bay Cookies
Byron Bay Cookies

Bianca Rootsaert, Dutch Celiac Society NCV (Nederlandse Coeliakie Vereniging)
Bianca Rootsaert, Dutch Celiac Society NCV (Nederlandse Coeliakie Vereniging)

Tunde Koltai, Hungarian Celiac Society LÉOE (Lisztérzékenyek Érdekképviseletének Országos Egyesülete) and chair of Association of European Coeliac Societies (AOECS)
Tunde Koltai, Hungarian Celiac Society LÉOE (Lisztérzékenyek Érdekképviseletének Országos Egyesülete) and chair of Association of European Coeliac Societies (AOECS)

Huge price differences in gluten-free products in Central/Eastern European countries, from presentation by Tunde Koltai, Hungarian Celiac Society LÉOE
Huge price differences in gluten-free products in Central/Eastern European countries, from presentation by Tunde Koltai, Hungarian Celiac Society LÉOE

One thought on “Free From Food expo 2013: Latest news on gluten-free (photos, tweets, commentary)”

  1. I am German and live in the UK. Awareness in the UK is higher and German doctors (even though healthcare in Germany as a whole is much better than in the UK) just don’t really get it as regards to glutenfree, ie. also for non-celiacs. Germans don’t like spending money on food anyway, so lots of reasons.

    My life as regards to food is so much better since I have moved to the UK. 🙂

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